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We all strive to be happy, peaceful, and healthy, yet why is it that so few people are? Why is living in upset, stress and overwhelm the norm and how can we pivot ourselves into a more joyful, thriving life? In this transformational 7-step guide Veronica Krestow reveals to you the one core trap that keeps people feeling lost and stuck in everyday life while offering a simple, immediate way to being unshakably “at home” in yourself and on purpose in your life. If you have ever felt like no one really “gets you” or sees the real you, this book will help you transform at the root, feeling connected, confident, and innately valuable. Using radically honest personal stories and practical, inspiring solutions that work, Veronica guides you on a journey that has the power to awaken your full potential, making the most challenging of times into the most exciting. Get ready. This special edition illustrated book is not passive information. It is an alive, liberating experience designed to lead you home to the whole, magnificent, authentic YOU!

• Sales Rank: #864655 in Books
• Published on: 2015-02-12
• Original language: English
• Dimensions: 8.50" h x .56" w x 5.50" l,
• Binding: Paperback
• 236 pages

About the Author
Veronica Krestow is a Spiritual Mentor and Transformational Coach whose message of radical self-acceptance and love has attracted thousands of people worldwide to her courses, retreats, and popular YouTube channel which has received well over half a million views. Veronica grew up in Miami Beach where the materially focused culture left little room for authenticity and spiritual discovery. By the age of 32 she was living a thriving life in Los Angeles and on the verge of marriage to a wonderful man. Yet a sudden painful realization prompted her to leave everything behind to begin a journey to discover her true self. Today she leads an acclaimed transformational coaching business worldwide helping clients to break through suffering and step into inspiring freedom, purpose, and true power. With her refreshing perspective of using challenges to awaken who you *truly* are, or what she calls "The Diamond Self," she is accomplishing her soul's mission to help everyday people become conscious leaders of love. Show More

Most helpful customer reviews

9 of 9 people found the following review helpful.
I bought this book because a friend recommended it and said it had helped her heal
By Fer G.
I'm a lawyer and a business owner. Very left brained. I don't meditate, do yoga, nor do I subscribe to any new age points of view. I bought this book because a friend recommended it and said it had helped her heal. At first I fought the ideas described in the book. I thought they were simplistic and idealized versions of the world that didn't apply to my reality. Trying to keep an open mind, I read the book like a college text book and started making notes in the areas where it applied to me and in the areas I thought were complete hippie Kool-Aid. I fought the author's point of view with each turn of the page, and then something amazing happened. I was watching a completely unrelated TV documentary and noticed that the person being interviewed was living "in the now", one of the many concepts I couldn't grasp, and yet was able to identify in someone else's life. I took that as a small first step in the long journey to reprogram my mind to look at the world from a different perspective.

The book is filled with many simple concepts, but don't let their simplicity fool you because they are not necessarily easy to achieve. The author paints a very clear picture of her teachings by providing examples of her own life and those of her clients. I found myself reading line after line saying "oh...I'm like that" or "oh...wow...that happened to me too. That makes sense!" Long story short...if this book can help someone as left brained and hardheaded as me, it can definitely help you. I highly recommend it.

5 of 5 people found the following review helpful.
I love, love
By Danielle Hendrickson
Veronica is a gift from GOD.
I love, love, LOVE her Light and her Divine work. She inspires me more than she will EVER know!
Thank you, Veronica!

Love, Danielle
www.livingwellwithdanielle.com
xo!

3 of 3 people found the following review helpful.
A real gem - The Diamond Process
By ReadAndWrite
I did not know Veronica Krestow until I was invited to the The Diamond Process Release Celebration Hangout a few days ago. This gave me a very good impression about the evolution of the book and it also provided a look behind the curtain, like the „making of“ of a film. If anyone else would like to have a look themself, the hangout video is still on the internet: https://www.youtube.com/watch?v=HKmMm6JeKUs.

The book The Diamond Process is structured very clearly in order to make it an „easy read“ despite the dense and touching content.

A bonus are the elaborate illustrations by Natalie Neumann that make the book even more approachable. During the hangout the artist talked about the way she worked with the illustrations as a structuring tool, i.e. by letting white (empty) space on the pages to give eyes and mind a rest.

Veronica Krestow not only is a gifted writer, she also has the capability to accompany the reader through their own Diamond Process as an experienced coach. I can recommend the book to anyone who is ridden by fears and self-doubt and let themself be guided by Veronica to experience self-love.

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[H276.Ebook] Get Free Ebook Teaching through Text: Reading and Writing in the Content Areas Plus NEW MyEducationLab with Pearson eText -- Access Card (2nd Edition)

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--

Pre-service and in-service middle and secondary school teachers get a core set of instructional techniques in this evidence-based, practical resource designed to help them incorporate reading-related approaches into their classroom. The approaches are easy to follow, practical, effective, feature a strong empirical base and reflect the latest thinking in the field.

 

0133017427 / 9780133017427  Teaching through Text: Reading and Writing in the Content Areas Plus NEW MyEducationLab with Pearson eText -- Access Card, 2/e

Package consists of:

0132685728 / 9780132685726 Teaching through Text: Reading and Writing in the Content Areas

0133007774 / 9780133007770   NEW MyEducationLab with Pearson eText -- Access Card, 2/e

 

 

• Sales Rank: #1054050 in Books
• Brand: Brand: Pearson
• Published on: 2013-02-10
• Original language: English
• Number of items: 1
• Dimensions: 10.80" h x .70" w x 8.50" l, 1.60 pounds
• Binding: Paperback
• 264 pages

Features

• Used Book in Good Condition

From the Back Cover

Pre-service and in-service middle and secondary school teachers get a core set of instructional techniques in this evidence-based, practical resource designed to help them incorporate reading-related approaches into their content classroom. The approaches are easy to follow, practical, effective, feature a strong empirical base and reflect the latest thinking in the field.

 

This new edition is an even more valuable resource for learning about content literacy through its up-to-date technology, emphasis on teaching literacy skills to second language learners, practical approach to applying concepts and techniques in actual classrooms, many expanded discussions, new examples, and much more.

 

Included are additional writing applications and web resources, new examples making the important concepts refreshingly clear, updated references, a series of 13 podcasts available online introducing the content of each chapter, and much more.

About the Author

Michael C. McKenna is Thomas G. Jewell Professor of Reading at the University of Virginia.  He has authored, coauthored, or edited 21 books and more than 100 articles, chapters, and technical reports on a range of literacy topics.

 

Richard D. Robinson is Professor of Literacy Education at the University of Missouri-Columbia. He is the author of 10 books and numerous articles on many areas of literacy development. His national prominence in the field of literacy has been acknowledged through many awards, such as the William H. Byler Distinguished Professor Award.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Five Stars
By Kristina Starr
Just as listed.

See all 1 customer reviews...

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Die Auswahl des bestgeeigneten Lieferanten trägt wesentlich zum Unternehmenserfolg bei. Dieses Buch stellt Methoden zur Lieferantenbeurteilung vor und analysiert sie. Mit sofort nutzbaren Checklisten.

• Published on: 2004-05-27
• Original language: German
• Number of items: 1
• Dimensions: 9.88" h x .79" w x 6.50" l, .0 pounds
• Binding: Hardcover
• 259 pages

Review
"Das Buch schließt eine Lücke." Beschaffung aktuell, 03/2005

From the Back Cover
Die Globalisierung der Beschaffungsmärkte, die kurzen Innovations- und Lebenszyklen der Produkte, das Verlagern eigener Aktivitäten auf Lieferanten und Dienstleister verlangen eine strategische orientierte Beschaffungspolitik. Nur wer die Anforderungen sowie die Leistungsfähigkeit der Lieferanten genau kennt, wird die richtigen Partner herausfinden.

Kosten im Einkauf senken, gleichzeitig aber Qualität und Nutzen der eigenen Produkte bzw. Leistungen steigern - so lautet die Devise. Es gilt, den bestgeeigneten Lieferanten auszuwählen und die vorhandenen Lieferanten regelmäßig und systematisch zu bewerten. Doch wie macht man das?

Marcus Disselkamp und Rudolf Schüller stellen Methoden zur Bewertung, Auswahl, Pflege und Kontrolle von Lieferanten vor und analysieren sie. Wichtig ist, nicht nur den Preis, sondern auch Kriterien wie Qualität und Lieferfähigkeit zu berücksichtigen. Sofort nutzbare Checklisten ermöglichen es dem Leser, seine eigenen Lieferanten genauer unter die Lupe zu nehmen und gegebenenfalls Konsequenzen zu ziehen, um den Unternehmenserfolg sicherzustellen.

Dr. Marcus Disselkamp berät mittelständische und große Industrieunternehmen und Händler in allen einkaufsrelevanten Themen. Rudolf Schüller ist Gründer der Advisory Services & Consulting Unternehmensberatung mit den Schwerpunkten Rating Advisory und Sanierungsberatung.

About the Author
Dr. Marcus Disselkamp berät lokale und globale Einzelhändler sowie mittelständische Industrieunternehmen und ist gefragter Referent bei Veranstaltungen zu Kunden- und Lieferantenmanagement.
Rudolf Schüller gründete 1999 die Advisory Services & Consulting Unternehmensberatung mit den Schwerpunkten Rating Advisoy und Sanierungsberatung. Er ist häufig Referent zu Themenstellungen des externen und internen Ratings, zum Rating Advisory und zu allgemeinen betriebswirtschaftlichen Komplexen.

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Floral Journey: Native North American Beadwork is the compelling story of why Native floral beadwork became both a major means of artistic expression and a symbol of cultural resilience. It is also an important example of how two differing cultures--Native and European--established a common ground of economic and creative exchange.

Author, curator, and frequent lecturer Lois S. Dubin is the author of Adornment: The Art of Barbara Natoli Witt; Grand Procession: Artistic Visions of American Indian /The Diker Collection at the Denver Art Museum; North American Indian Jewelry and Adornment; and The History of Beads: From 30,000 B.C. to the Present.

‰ÛÏ>i>Floral Journey honors the remarkable depth and enduring vitality of Native North Americans‰Ûª beadwork artistic traditions, fostering for all readers a deeper appreciation and accessible understanding of Native aesthetics through beaded adornments.‰Û? -Martine J. Reid, Bill Reid Foundation

• Sales Rank: #1127522 in Books
• Published on: 2014-04-10
• Original language: English
• Number of items: 1
• Dimensions: 1.17" h x 9.75" w x 11.92" l, 4.22 pounds
• Binding: Hardcover
• 256 pages

Review
"Floral Journey honors the remarkable depth and enduring vitality of Native North Americans' beadwork artistic traditions, fostering for all readers a deeper appreciation and accessible understanding of Native aesthetics through beaded adornments." -Martine J. Reid, Bill Reid Foundation

Review
"Floral Journey honors the remarkable depth and enduring vitality of Native North Americans’ beadwork artistic traditions, fostering for all readers a deeper appreciation and accessible understanding of Native aesthetics through beaded adornments."―Martine J. Reid, Bill Reid Foundation

About the Author
Lois S. Dubin is the author of Adornment: The Art of Barbara Natoli Witt; Grand Procession: Artistic Visions of American Indian /The Diker Collection at the Denver Art Museum; North American Indian Jewelry and Adornment; and The History of Beads: From 30,000 B.C. to the Present.

Most helpful customer reviews

7 of 7 people found the following review helpful.
Excellent book that I highly recommend
By Larry Kincer
Outstanding collection of photos with items from most all regions and tribes of North American and their use of floral designs. Excellent book that I highly recommend.

10 of 12 people found the following review helpful.
I should be happy to do a credible job of replicating some of ...
By Robert J. Perry
I needed this to begin a major beadwork project using the florals. I am a Chickasaw elder now living in Alabama, the former Chickasaw Homelands. Not many knowledgable Indian living this way. I should be happy to do a credible job of replicating some of the work shown in the book. It will take time, but it goes faster once started. I've started. I had also hoped to understand some of the details of how the flowers were used to tell the story that these Indians didn't want to leave their Homelands. Anyway I have the clues. Thanks.

6 of 7 people found the following review helpful.
This book beautifully chronicles Native American beadwork over time with fabulous full-page ...
By Kate Klee
This book beautifully chronicles Native American beadwork over time with fabulous full-page photographs that illustrate both skills and styles.

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• Sales Rank: #6021204 in Books
• Published on: 1983-07
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 272 pages

From the Back Cover
*HA09, Groups in Process: An Introduction to Small Group Communication, 5/e, Barker(Auburn University), Kathy J. Wahlers(Barry University), Kittie W. Watson(Tulane University), H6887-7, 288 pp., 6 x 9, 0-205-16887-6, paperbound, 1995, $20.00nk, December*/GROUPS IN PROCESS shows readers how they can make small group interactions more effective and efficient. The authors continues to balance traditional and progressive approaches to teaching small group communication. The book serves as a bridge between discussion-based texts and newer, interpersonal perspectives, translating theory into practice with plentiful real-world examples.

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• Sales Rank: #2729675 in Books
• Brand: Brand: Jones Bartlett Publishers
• Published on: 1999-01-15
• Original language: English
• Number of items: 1
• Dimensions: 2.21" h x 8.26" w x 10.26" l, 4.40 pounds
• Binding: Hardcover
• 874 pages

Features

• Used Book in Good Condition

Most helpful customer reviews

0 of 0 people found the following review helpful.
excellent book, good resource
By K. lavergne
I'm studying for my IBCLC certification and this is providing with me with great info.

0 of 0 people found the following review helpful.
Five Stars
By student of the craft
Excellent reference for my practice and as a study tool for the re-certification exam.

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The completely revised new edition of the best‐selling restaurant guidebook, which sold over 100,000 copies.

This is the ultimate restaurant guide written by the real experts: more than 600 of the world’s best chefs, including recommendations from René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 3,000 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves. Where Chefs Eat will once again be available as an App released to coincide with publication.

• Sales Rank: #32810 in Books
• Published on: 2015-02-07
• Original language: English
• Number of items: 1
• Dimensions: 8.25" h x 3.00" w x 5.75" l, .92 pounds
• Binding: Hardcover
• 975 pages

Review

"Got vacation plans? Look up your destination in Where Chefs Eat 2015 to get the scoop on where the pros dine in 70 countries." –―New York Daily News

"There’s perhaps no better restaurant recommendation than one that comes from the mouth of a chef."–―Travel + Leisure

"Thanks to London based writer Joe Warwick, the food-obsessed can finally satisfy all of their culinary curiosities.."–―InStyle.com

"Toss out your Zagat guide. This enormous tone gets the inside line on more than 3,200 restaurants worldwide."―Entertainment Weekly

"If you need advice on where to eat, you might as well consult some world‐famous chefs." –―Food Network Magazine

"How cool would it be to know where your destination’s local chefs like to eat?. . . [The app] is eminently searchable. I know I’ll be bringing it along whenever I hit the road." –―Dallas Morning News

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About the Author

Joe Warwick is a London‐based food writer, restaurant critic and experienced author of guides. He wrote A Hedonist’s Guide to: Eat London and is publisher of restaurant trade fanzine Galley Slave. Warwick started the World’s 50 Best Restaurant Awards and is well respected and connected within the restaurant world. He has appeared on national television shows such as CBS "This Morning", and has written for, or been featured in, publications including the Guardian, the Observer, Delicious and the Wall Street Journal.

Most helpful customer reviews

17 of 17 people found the following review helpful.
not a guide for real eaters
By busy shopper
very little information here, & most restaurants are merely listed with address & no review. We know many of these cities & restaurants well, & at least half are not restaurants we would recommend to a friend. it seems the chefs want to list their friend's places and/or show they know the "big name, expensive" spots in every city. for example, in Las Vegas most chefs in town eat at Raku after work, but it is not even listed. this book is huge, is printed on very cheap rag paper, & you should save your money & instead read online reviews like open table VIP diners who are not trying to impress you.

4 of 4 people found the following review helpful.
More important for the food traveler than Immodium!
By JeffinEdina
We bought the first edition and have worn it out in preparing for travels (ours and those of our friends). We have found some of the most amazing places that we never would have discovered on Yelp or Trip Advisor. You will certainly find many of the Michelin recognized restaurants, but the real benefit is the inclusion of high quality places that have not yet caught the eye of the big M as well as less formal eateries that will never be considered for a star.. Consulting the book has become part of our trip planning ritual. If food is an important part of your itinerary, this book is a must have. Thanks for the updates in the second edition!

2 of 2 people found the following review helpful.
Disappointing all the way around...
By Amazon Customer
This book looked great and the title seemed exciting so I purchased it as a Christmas gift for my wife and I to use during our travels. Sadly, even the recommendations in our two hometowns were poor as were all the other locations to which we already had visited....understandably, we put no faith in the ones where we have not gone. Amazon did not do their usual amazing customer service to make this blemish go away as it was "ordered too long ago" (seems they know they have a lemon too). Off to the donation pile ...

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In this book leading experts within the industry come together to give the first comprehensive treatments of the science and technology of wool to be published in over 20 years.

The wool industry has been through a period of substantial change, with a major overhaul of trading methods, exciting innovations in wool-scouring and wool processing methods, and the development of modern technology reflecting a strong emphasis on environmental concerns and energy conservation. Research into wool science has continued to grow, and the technologist now has a better understanding of both the chemical and the physical properties of wool. Modern instruments can determine the structural differences between several types of wool proteins and how they interact, and this knowledge is leading to a deeper understanding of what can be done to create better products and more effective processes.

Wool: Science and technology is an essential reference resource for anyone involved in the worldwide wool industry whether as processor, manufacturer, or user for the garment and carpets trades.

• First new comprehensive treatment of wool for over 20 years
• Covers all aspects of processing, treatment and manufacture
• Contributions form distinguished experts worldwide

• Sales Rank: #1829060 in Books
• Published on: 2002-05-23
• Original language: English
• Number of items: 1
• Dimensions: 9.40" h x 1.10" w x 6.40" l, 1.55 pounds
• Binding: Hardcover
• 384 pages

About the Author
Dr W. S. Simpson spent most of his working career with the Wool Research Organisation of New Zealand (WRONZ), and held the position of Managing Director from 1978 until 1992. After retiring from that post, he managed several projects funded by the New Zealand Foundation for Research, Science and Technology. He has published more than 80 papers on the subject of wool chemistry and its application to industrial processes.

Most helpful customer reviews

0 of 0 people found the following review helpful.
A great book for anyone working in wool
By Peter
It is a great book and provided a lot of information that I need and could not obtain from anywhere else, even here in Australia or the UK.

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• Sales Rank: #491423 in Books
• Published on: 2013-11-01
• Released on: 2013-11-01
• Original language: English
• Number of items: 1
• Dimensions: 10.30" h x 1.10" w x 8.50" l, 2.80 pounds
• Binding: Hardcover
• 208 pages

About the Author
David Cowie is a home cook that enjoys cooking food for his family and friends. David loves to try different ways of cooking food that taste great with fresh produce and he definitely missed his calling on being a chef. His passion for cooking is what makes his recipes easy to achieve and fun for entertaining.

Most helpful customer reviews

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